I tried my hand at making cake pops for the 4th of July.
I used a red velvet cake mix and baked it according to directions.When the cake was cooled, I crumbled it up and added cream cheese frosting.
After rolling the mixture into 1 inch balls, I stuck them on lollipop sticks and dipped in white chocolate almond bark.
Finally, I added some sprinkles before the chocolate dried.
They were a little time consuming because it was my first time, but they were very tasty.
