Tuesday, July 5, 2011

4th of July Cake Pops

I tried my hand at making cake pops for the 4th of July.

I used a red velvet cake mix and baked it according to directions.

When the cake was cooled, I crumbled it up and added cream cheese frosting.

After rolling the mixture into 1 inch balls, I stuck them on lollipop sticks and dipped in white chocolate almond bark.

Finally, I added some sprinkles before the chocolate dried.

They were a little time consuming because it was my first time, but they were very tasty.

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