My Godmother, Charlie, makes these delightful little treats.
Hers are much cuter than mine, but they taste just as good. :)
Here's how to make your own:
Mix brownies as directed on the box. I spooned by brownie batter into a quart size Ziploc bag and cut off one of the corners.
This is a super easy way to fill up the mini cupcake pan without making a huge mess.
Some of mine are too full, but you should fill them about 3/4 of the way full. Put them in the oven to bake for 10 minutes. (Use temperature as directed on the box.)
As soon as they are done, press the center down with a mini tart shaper. I didn't have a mini tart shaper, so I used a mini spatula to wiggle around to create a little hole.
Then, I filled them with cream cheese frosting. I just use the kind from the can, cause I am lazy like that. If you don't have professional piping supplies, you can just put frosting in a Ziploc and cut a corner off. That's what I did and it worked for me.