Tasty Tuesday #7: Cheesy Potatoes w/ A Kick

These aren't the same 'ol boring cheesy potatoes. These easy, crock pot potatoes have rotel in them, which gives them an added kick.

Cheesy Rotel Potatoes

Ingredients:

5-6 medium potatoes (peeled and sliced)

1 can condensed cream of chicken soup

1 can rotel

1 cup shredded cheddar cheese

salt and pepper (to taste)

Directions:

Place all ingredients in crock pot on low for 7-8 hours.

(For a quicker dish, you can cook potatoes in the microwave with some water, drain water, and add all ingredients into crock pot. By precooking the potatoes, you can cut down the time and cook about 1 hour on high, stirring occasionally.)