Tuesday, April 19, 2011

Tasty Tuesday #8: Creamed Corn

I've never made creamed corn. Ever. I'll admit it, I never actually knew what was in cream corn. I googled a few recipes, combined them, and created my own. It was really easy and yummy!

Creamed Corn

2 cans of corn (drained)
3 Tbsp stick butter
3 Tbsp flour
3 Tbsp sugar
2 cups milk
salt and pepper (to taste)
2-3 Tbsp grated Parmesan cheese
Melt butter in saucepan, add flour. Pour in milk and blend with a whisk. Stir in sugar, salt and pepper, corn, and Parmesan cheese. Let simmer until it reaches desired thickness (usually about 20 minutes).


  1. Yumm! This looks so amazing! Thanks for sharing! We are big fans of creamed corn!! Love your blog! I am a new follower!


  2. I'm not a huge fan of creamed corn, but have you ever had Brookville style corn? Like at Brookvilled hotel in Abeline?! Mmm...theirs is the best, and my grandma makes a version of it with cream cheese!! Yumm-o!


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