I've never made creamed corn. Ever. I'll admit it, I never actually knew what was in cream corn. I googled a few recipes, combined them, and created my own. It was really easy and yummy!
2 cans of corn (drained)
3 Tbsp stick butter
3 Tbsp flour
3 Tbsp sugar
2 cups milk
salt and pepper (to taste)
2-3 Tbsp grated Parmesan cheese
Melt butter in saucepan, add flour. Pour in milk and blend with a whisk. Stir in sugar, salt and pepper, corn, and Parmesan cheese. Let simmer until it reaches desired thickness (usually about 20 minutes).