Tuesday, February 22, 2011

Tasty Tuesday #3: Super Simple Salisbury Steak

Here's another easy recipe that is sure to please.

Super Simple Salisbury Steak

3-4 beef minute steaks*
2 cups water
3 beef bouillon cubes
1 packet Lipton onion soup mix

In a skillet brown the minute steaks for a few minutes on each side. (They do not have to be cooked throughout, just browned.) Boil 2 cups of water, add bouillon cubes and onion soup mix. Place minute steak in a 9 x 13 glass dish and pour soup mixture over. Place in oven at 350 degrees. Bake 20-30 minutes. (Time will vary based on size of steaks.)

To make gravy: After cooking, you can spoon out the soup mixture and put it in a small pot. In a bowl stir up a small amount of water and cornstarch. Add slowly to soup mixture until you get the desired "gravy-like" consistency.

* You may know these as a different names such as round steak, or cubed beef.


  1. Oh yum!! I'm def. saving this as a recipe to try out!!

  2. That looks fantastic! Thanks for linking up to Made From Scratch Tuesday!


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